Roasted Strawberry Ice Cream
Recipe type: Dessert
Cuisine: Ice Cream
- 1 lb strawberries - sliced
- ΒΌ cup xylitol
- 2 cups of half and half
- 1 cup of whipping cream
- 1 teaspoon of vanilla
- Roasted strawberries:
- Mix sliced strawberries and 2 tablespoons of xylitol and pour onto a parchment lined baking sheet.
- Roast in the oven for 40 - 50 minutes.
- Remove from heat and carefully scrape the roasted berries into a bowl to cool.
- Store roasted strawberries in a bowl in the fridge until ready to use.
- Ice cream:
- In a medium sized pan heat half & half, cream, remaining xylitol and vanilla.
- Stir until warm and xylitol is completely dissolved.
- Chill in fridge until cold.
- Using the specific ice cream maker churn the ice cream for 12 -15 minutes before adding the roasted strawberries.
- Churn until desired texture is achieved.
- Serve immediately or freeze until needed.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/roasted-strawberry-ice-cream/
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