Strawberry Chipotle Jam
Recipe type: Preservng
Cuisine: Jam
- 1 quart of strawberries (about 1½ pounds)
- 1 large lemon - zested and juiced
- 3 cups of sugar
- 2-3 chipotle peppers - minced
- ¼ tsp of salt
- 1 box of Certo Pectin
- Chop half of the berries into small pieces, mash the other half.
- You should have approximately 3 cups.
- In a pot combine the lemon zest, juice, pectin and salt over medium heat.
- Stir until the pectin is completely mixed in.
- Add all the strawberries and minced peppers to the pot.
- Slowly bring to a boil. Add the sugar and stir well to combine.
- Cook again until it comes to a full rolling boil.
- Boil hard for one minute.
- Remove from heat. Ladle hot jam into hot sterilized jars.
- Process in a hot water bath for 10 minutes.
- All to cool and set up for at least 24 hours.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/strawberry-chipotle-jam/
3.5.3251