Keto Crackers
Total time
Recipe type: Snack
Cuisine: Keto Friendly
- ⅓ cup of almond flour
- ⅓ cup of coconut flour
- ⅓ cup of pumpkin seeds
- ⅓ cup of sunflower seeds
- ⅓ cup of flax seeds
- ⅓ cup of chia seed
- ⅓ cup of sesame seed
- 1 tablespoon of psyllium husk powder
- 1 teaspoon of salt
- ½ teaspoon garlic powder
- ¼ cup of coconut oil - melted
- 1 cup of boiling water
- Combine all the dry ingredients in a large bowl.
- Add the coconut oil and boiling water.
- Stir well until it becomes a jelly type mass, this will take several minutes.
- If after 5 minutes it does not come together add 2 tablespoons of coconut flour.
- Line a cookie sheet with parchment paper.
- Pour the cracker mixture onto the parchment.
- Place a second piece of parchment on to of the mixture and press it out to cover the entire cookie sheet.
- Bake in a 300F degree oven for 1 hour 15 minutes,
- Turn heat off and allow to cool completely in the oven.
- Break apart and store in an airtight container.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/keto-crackers/
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