Cooking A Tri Tip
Recipe type: Entree
Cuisine: Beef
- Tri Tip Roast
- granulated garlic
- seasoning salt
- paprika
- dry mustard
- onion powder
- Everything Bagel seasoning
- Rub the meat down well and wrap in plastic wrap or vacuum seal.
- Place in refrigeration for a few hour up to a few days.
- Roast at a low temperature of 225F for 1 hour and 45 minutes or until an internal temperature of 125F is reached.
- Pull it at an internal temperature of 125F.
- Remove from oven and allow to cool fully.
- To finish the Tri Tip pan sear it in butter, using a large spoon to baste it with the butter.
- We were looking to achieve a medium rare finish that is 130F -135F.
- Remove it from the pan and allow the Tri Tip to rest for 5 - 10 minutes before slicing.
- Slice against the grain and serve.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/cooking-a-tri-tip/
3.5.3251