Fresh Tomato Tart
Recipe type: Appetizer
Cuisine: Savoury Tart
- tomatoes
- 1 package of puff pastry
- 1 cup of mozzarella - shredded
- parmesan
- garlic powder
- onion powder
- Italian seasoning
- canola oil
- salt
- pepper
- Slice tomatoes.
- Lay them out on the cutting board.
- Drizzle them with oil.
- Season them liberally with the garlic and onion powders, salt, pepper and Italian seasoning.
- Roll out both sheets of puff pastry on a lightly floured sheet of parchment paper to a 10 x 12 inch rectangle.
- Place the parchment paper on a cookie sheet.
- Lay down one sheet of the rolled out pastry.
- Brush the sheet of pastry with water.
- Lay the second sheet of pastry on top of the water brush pastry.
- Dock the pastry leaving a once inch edge around the out side.
- Sprinkle the pastry with the mozzarella, avoiding the edge.
- Layer the seasoned tomato slices inside the edge of the pastry.
- Slightly overlap the edges of the tomatoes.
- Adjust any seasonings to your liking.
- Grate fresh parmesan over the top of the tart.
- Bake at 400 degrees for 25 minutes or until the pastry is nicly browned.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/fresh-tomato-tart/
3.5.3251