Lentil Coconut Shrimp Tacos
Recipe type: Entree
Cuisine: Seafood
- 1 pound of shrimp
- 1 cup of lentil flour
- 1 cup of cornstarch
- 5 teaspoons of baking powder
- ¼ teaspoon of salt
- ¼ teaspoon of cayenne
- 1¼ cups of coconut water
- ½ teaspoon of oil
- 2½ cups of shredded coconut
- 1 lime, cut into wedges
- In a medium sized bowl combine the flour, cornstarch, baking powder, salt and cayenne. whisk in the water and oil, mixing until smooth.
- Place the coconut into a bowl.
- Dip the coconut into the batter then coat it in with the coconut.
- Set in a bowl, battering and coating all the shrimp.
- Using a large skillet heat oil to 375 degrees.
- Fry the tortillas until lightly browned, flip over and fry until the second side is browned.
- Using tongs take the tortilla and drape it over the handle of a wooden spoon suspended over a large bowl shaping it into a traditional taco shape.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/lentil-coconut-shrimp-tacos/
3.5.3251