Graham Wafer Toffee
Recipe type: Dessert
Cuisine: Candy
- 16 graham wafers
- 1 cup of butter
- 1 cup of brown sugar
- 1½ cups of semi sweet chocolate chips
- 1 cup of toasted pecans - chopped
- Line a cookie sheet with parchment paper or aluminum foil and lightly spray with non stick spray.
- Arrange the graham wafers with sides touching, covering the entire surface of the cookie sheet.
- Set aside.
- In a small saucepan melt the butter over medium heat.
- Add the brown sugar stirring to combine.
- Cook and stir the mixture until it comes to a boil.
- Boil for 2 minutes.
- Pour the hot sugar mixture over the graham wafers.
- Use an offset spatula to spread the sugar to completely cover the graham wafers
- Bake at 350 for 6 minutes or until bubbling.
- Remove from oven.
- Sprinkle the chocolate chips over the surface of the bubbly brown sugar.
- Allow the chips to soften for a few minutes.
- I like to cover the cookie sheet with another cookie sheet to help retain the heat and melt the chips.
- Once the chocolate chips are shiny they are soft.
- Using the offset spatula spread the chocolate to completely cover the buttery sugar layer.
- Sprinkle with the toasted chopped pecans and allow to cool fully.
- Break apart and enjoy!
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/graham-wafer-toffee/
3.5.3251