Salsa
 
 
Recipe type: Salsa
Ingredients
  • 24 cloves of garlic - minced
  • 20 large tomatoes - diced
  • 2 large red onions - chopped
  • ½ teaspoon dried coriander
  • ½ cup of fresh squeezed lemon juice
  • ½ cup of fresh squeezed lime juice
  • 2 tablespoons + 2 teaspoons of chili powder
  • 2 tablespoons + 2 teaspoons of cumin
  • 2 teaspoons of salt
  • 2 teaspoons of pepper
  • 4 tablespoons of honey
  • 2 tablespoons of dried parsley
  • ¼ teaspoon of celery salt
  • 1 cup of vinegar
  • For extra hot salsa:
  • 3 habanero peppers
  • 5 red thai chili peppers
  • 1 serrano pepper
Instructions
  1. Chop the hot peppers in the food processor.
  2. Set aside.
  3. Chop the tomatoes and place in a large colander for 15 minutes to drain off the tomato water.
  4. After 15minutes combine all the ingredients in a large pot.
  5. Stir well to combine.
  6. Simmer for 2 hours over medium low heat.
  7. Cook until a thick consistency is achieved.
  8. Ladle into hot sterilized jars.
  9. Clean the rims with a cloth.
  10. Add the lids and rings until finger tight.
  11. Place the filled jars into a canner with hot water.
  12. Process the jars for 20 minutes.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/salsa/