Spicy Roasted Chickpeas.
Recipe type: Snacks
Cuisine: Chickpea
- 2 cans of chickpeas
- 3 -4 tablespoons of vegaeable oil
- salt
- pepper
- cayenne
- garlic powder
- celery salt
- Place the chickpeas in a colander and rise well.
- Shake well to remove as much water as possible.
- Place into a large bowl and drizzle with oil.
- Season well with the spices above and feel free to add others that you enjoy to the mix
- Pour onto a foil lined cookie sheet.
- Roast at 450 degrees for up to 45 minutes.
- Stir every 15 minutes.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/spicy-roasted-chickpeas/
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