Prepare the rice according to the package directions.
Meanwhile fry bacon, after 5 minutes add 1 tablespoon of butter and chopped onion.
It is done when the bacon is crisp.
Pour the bacon and onions, over the rice.
Add a generous amount of freshly chopped dill and stir to combine.
Now is a good time to season with salt and pepper.
Add a ΒΌ cup of whipping cream, stirring until it all becomes creamy.
Place a beet leaf on a cutting board and trim the bottom part straight across to remove the stem. Place a generous teaspoon of filling on the trimmed edge of the beet leaf and roll it towards the tip.
Gently place the roll in a greased/buttered baking dish.
Repeat until you have used all the leaves and filling.
Pour whipping cream and a few teaspoons of shaved onion over the rolls just until lightly covered.
Add the remaining tablespoon of butter. Bake at 350 for 30 minutes.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/beet-leaf-holubtsi/