Dill Pickle Roast
 
 
Ingredients
  • Outside or Inside Round Beef roast
  • 1 - 1 liter jar of Dill Pickles
  • 1 package of bacon
  • beef broth
  • pepper
  • garlic
Instructions
  1. Season the beef with pepper and garlic.
  2. Cover the roast with strips of bacon or layer the bacon in the roaster.
  3. Pour a 1-liter jar of dill pickles over and around the roast.
  4. If more liquid is needed add some beef broth
  5. Roast at 350F until cooked to your preferred doneness medium is 134F - !40F
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/dill-pickle-roast/