Dill Pickle Roast
- Outside or Inside Round Beef roast
- 1 - 1 liter jar of Dill Pickles
- 1 package of bacon
- beef broth
- pepper
- garlic
- Season the beef with pepper and garlic.
- Cover the roast with strips of bacon or layer the bacon in the roaster.
- Pour a 1-liter jar of dill pickles over and around the roast.
- If more liquid is needed add some beef broth
- Roast at 350F until cooked to your preferred doneness medium is 134F - !40F
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/dill-pickle-roast/
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