Fennel Onion Tart
Recipe type: Appetizer
Cuisine: Savoury Tart
- 1 package of frozen puff pastry
- 1 cup of fresh ricotta cheese
- ¼ cup of sour cream
- 7 slices of bacon, chopped and fried
- ¾ cup of thinly sliced fennel
- 1 small onion, thinly sliced
- ½ cup of grated asiago cheese
- salt and pepper
- Roll out the puff pastry on a floured surface to a 10 x 12 sheet.
- Place on a greased cookie sheet.
- Roll out the second square to a 10 x 12 sheet.
- Brush the first sheet lightly with water.
- Place the second sheet directly on top of the first sheet.
- Mix the ricotta, sour cream, salt and pepper until smooth.
- Heat oven to 400 degrees F.
- Spread the ricotta sour cream blend on the pastry leaving an inch boarder on all sides.
- Layer the fennel, onions and bacon across the tart.
- Sprinkle with the asiago cheese.
- Bake for 20 - 25 minutes or until the pastry is nice and golden brown.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/fennel-onion-tart/
3.5.3251