Quinoa Crunch Cereal
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Cuisine: Cereal
Ingredients
  • 2 cups (500ml) quinoa, rinsed
  • 1 cup (250ml) sliced, raw almonds
  • ΒΌ cup (60ml) raw sesame seeds
  • 2 tablespoons (30ml) pure maple syrup
  • 2 tablespoons (30ml) organic canola oil
Instructions
  1. Preheat the oven to 375F (190C).
  2. Line a rimed baking sheet with parchment paper.
  3. In a medium bowl, mix together quinoa, almonds, sesame seeds, maple syrup and oil. Spread on prepared baking sheet.
  4. Bake until toasty and fragrant, 10 - 12 minutes.
  5. Transfer to a bowl and let cool completely.
  6. Store cereal in an airtight container at room temperature for up to 1 month.
  7. Serve atop yogurt or with milk.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/quinoa-crunch-cereal/