Crisp Nutty Keto Crackers
Prep time
Cook time
Total time
Recipe type: Snacking
Cuisine: Keto
  • ⅓ cup of almond flour
  • ⅓ cup of coconut flour
  • ⅓ cup of pumpkin seeds
  • ⅓ cup of sunflower seeds
  • ⅓ cup of flax seeds
  • ⅓ cup of chia seed
  • ⅓ cup of sesame seed
  • 1 tablespoon of psyllium husk powder
  • 1 teaspoon of salt
  • ½ teaspoon garlic powder
  • ¼ cup of coconut oil - melted
  • 1 cup of boiling water
  1. Combine all the dry ingredients in a large bowl.
  2. Add the coconut oil and boiling water.
  3. Stir well until it becomes a jelly type mass, this will take several minutes.
  4. If after 5 minutes it does not come together add 2 tablespoons of coconut flour.
  5. Line a cookie sheet with parchment paper.
  6. Pour the cracker mixture onto the parchment.
  7. Place a second piece of parchment on to of the mixture and press it out to cover the entire cookie sheet.
  8. Bake in a 300F degree oven for 1 hour 15 minutes,
  9. Turn heat off and allow to cool completely in the oven.
  10. Break apart and store in an airtight container.
Recipe by Nutmeg Disrupted at