Keto Coconut Flour Pizza Crust
Cook time
Total time
Recipe type: Keto
Cuisine: Pizza
Serves: 1 large Keto pizza
  • 1½ cups of shredded mozzarella cheese
  • 2 oz of cream cheese, warmed
  • ⅓ cup of coconut flour
  • 2 eggs
  • ½ tsp of dried oregano
  • ¼ tp of garlic powder
  • pinch of salt
  1. Warm the cream cheese in the top of a double boiler until very soft.
  2. Add the mozzarella and stir frequently until completely melted.
  3. Remove form heat and allow to cool several minutes.
  4. When it is lukewarm add oregano, garlic, salt, eggs and coconut four.
  5. Stir to lightly combine then knead with your hands to fully incorporate the ingredients.
  6. Place the dough ball in a lined cookie sheet using either parchment paper or a silpat mat.
  7. Cover the dough with another silpat mat or a sheet of parchment paper and roll out the dough until nice and thin.
  8. Dock the crust and cook in a 475 degree oven for 5 - 7 minutes.
  9. Remove from oven and add toppings. Place back in oven for another 5 minutes or so.
  10. If you like the crust a bit thicker turn the oven down to 375 degrees once you add the toppings and put back in for 10 minutes or until the crust is baked right thru to the centre.
Recipe by Nutmeg Disrupted at