Onion Zucchini Wedges
 
Prep time
Cook time
Total time
 
Author:
Recipe type: savoury bread
Ingredients
  • 3 cups of flour
  • ¾cup onion chopped
  • ½ grated parmesan cheese - divided
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • ⅓ cup canola oil
  • 2 eggs, lightly beaten
  • ¾ cup shredded zucchini
  • 1 tablespoon canola oil
  • 1 tablespoon butter
Instructions
  1. In a frying pan saute the onions in the butter and1 tablespoon of oil until lightly browned and opaque.
  2. Set aside to cool.
  3. In a large bowl combine the flour, 6 tbsp. of the parmesan cheese, baking powder, salt & baking soda.
  4. Add cooled onions.
  5. In a small bowl combine the buttermilk, oil, eggs and zucchini.
  6. Stir into the flour mixture just until blended.
  7. Spoon into a greased 9 inch round cake pan.
  8. Sprinkle with the remaining parmesan.
  9. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from the pan.
  11. Cool completely.
  12. Cut into wedges.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/onion-zucchini-bread/