Crisp Rosemary Seasalted Flatbread!

Looking for something new to try, I thought I might give flatbread a try.

I have been on a major hummus kick as of late and am always looking for new things to spread it on.

I usually use grilled slices of mini baguettes and a salty nice crisp alternative sounds perfect.

Flatbread is quick easy and you can really play with the variations!

Give it a try when you are looking for something new!

Crisy Rosemary Seasalt Flatbread

Crisp Rosemary Seasalt Flatbread

 1 3/4 cups unbleached all-purpose flour

1 tablespoon chopped rosemary plus 2 (6-inch) sprigs

1 teaspoon baking powder

3/4 teaspoon salt

1/2 cup water

1/3 cup oil plus more for brushing

sea salt

Preheat oven to 450°F with a heavy baking sheet on rack in middle.

Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center,  add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on the countertop 4 or 5 times.

Rosemary Flatbread Dough

Divide dough into 3 balls and roll out 1 piece (keep remaining pieces covered with plastic wrap) on a sheet of parchment paper into a 10-inch round (shape can be rustic; dough should be thin).

Lightly brush top with additional oil. Sprinkle with sea salt. Slide the parchment with the flatbread onto preheated baking sheet and bake until pale golden and browned in spots, 8 to 10 minutes. Transfer flatbread (discard parchment) to a rack to cool, then make 2 more rounds (1 at a time) on fresh parchment (do not oil or salt until just before baking). Break into pieces.

Crisp Rosemary Seasalt Flatbread on FoodistaCrisp Rosemary Seasalt Flatbread

Published by Redawna

Cannabis, Garden & Food Writer/Educator/Photographer. NFT artist. Management Professional. Community Builder. Entrepreneurial spirit.

6 Replies on “Crisp Rosemary Seasalted Flatbread!

    1. Hey Nat!!!!

      Thanks! I am not sure if this will be the final look. But needed to start someplace.
      Just feeling like I needed a change.

      Hope you are well!
      Thanks for stopping by!!!!

  1. Oh this makes me SO happy!! I am going to attempt this within the next few days. I love that its allergy friendly for my kids (no eggs or milk) and I have a TON of rosemary I need to use up from my garden!

    1. Hey Leila~

      Great seeing you!
      ]I am so glad I made a recipie you can actually use.

      I am starting to be more aware of poeples needs now that I am working in the Farmers Market.
      It defintely makes the process a bit longer. Sourcing out specialty products has been fun and a great learning experience.

      Thanks for stopping by!!
      And have a great weekend!

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