Smoked Maple Canned Salmon

This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…

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Borscht

Traditional Borscht has it roots in classic Ukrainian dishes, made with inexpensive home-grown vegetables.                           Traditional Family Recipe This is a soup I have enjoyed my entire life. It was one made 1000 times in my baba’s kitchen. She kept it very simple…

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Clam Chowder

Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks. The Lily Wallace New American Cook Book dated 1946. It is one of the few books I have on display in my kitchen, grateful…

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Iced Coffee

Iced Coffee on Nutmeg Disrupted

Iced Coffee is easy to make at home using hot or cold brewed coffee concentrate. The Love of Coffee Do you enjoy coffee. Hot, cold, iced, with chocolate, foam, no foam, what is your perfect cup of coffee? I love my coffee and I can drink it all day long, from my morning coffee to…

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Strawberry Chipotle Jam

This Strawberry Chipotle Jam features beautiful, sweet berries with smoky peppers for an incredible sweet and savoury jam. I love making jams and jellies and am continually trying different flavor combinations. Leaning towards the sweet hot combination and have a long list of hot pepper jellies I make. I have been making this jam for…

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