This Coconut Milk Poached Halibut is a spectacular dish that features some of the best Canadian pacific coast seafood. What a whirlwind couple of weeks it has been. This post has been a long time coming, it seems since I made this dish I have not had time to sit and do a post of any…
Month: November 2020
16 Hour Slow Smoked Pulled Pork.
The 16 Hour slow smoked pulled pork is an incredible must try technique. Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have seen enough of it watching Guy and Adam eat their way across America. Now I am not talking that pork loin…
Grapefruit Curd
This Grapefruit Curd features the best of the season. Citrus Season There is nothing better in your local produce section right now then the citrus fruit that is available. The selection of oranges is vast, from regular navals, mandarins, tangelos, to Seville and blood oranges you can’t go wrong. Though no matter how fabulous that…
Crabapple Jelly
This Crabapple Jelly is steeped in family tradition and features the best of the season. Childhood Memories Crabapple jelly takes me instantly back to my childhood. Crabapples have been part of my existence since I was little. One of my earliest crab apple memories were of my Gido taking us apple picking. Though we never…
Terpenes A Closer Look At Farnesene
Terpenes A Closer Look at Farnesene is part of the discussion of the role terpenes play in cannabis. Farnesene is a terpene found in the skins of fruits, grape, basil, sage, chamomile, turmeric, hops, ginger, potatoes, ylang-ylang, gardenias, grapefruit, lemon, lime, nutmeg, quince, rose and some strains of cannabis. The aroma is fruity, sweet, warm…