Kale & Shallot Phyllo Pizza

Kale & Shallot Phyllo Pizza from Nutmeg Disrupted

I handle 1000’s of pounds of fresh produce every week. It is a food lovers dream and I am loving my job. It has inspired my use of fresh fruits and vegetables even more then I thought possible. My greatest love lately has been kale and shallots. Wanting to use them both in a different way my…

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Reggiano Thyme Crackers

Reggiano Thyme Crackers from Nutmeg Disrupted

I have been feeding my Parmigiano Reggiano addiction again. The stuff truly is amazing. If you have only ever eaten that nasty canned parmesan you need to save your pennies and try the real thing. You will be shocked, at how different it is. *Warning*  It is expensive. Some would consider it very expensive. It…

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