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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies

Gingerbread, a flavour close to my heart. If you look up at the top of the page you will see a section titled Gingerbread Houses, after you’re done here jump over and take a look! There you will find the collection of my gingerbread builds that have raised $1000’s of dollars for charity. Thanks for checking them out, I cherish the fact that with sugar and flour I can make such substantial donations during the Christmas season.

Gingerbread Whoopie Pie From Nutmeg Disrupted

Now about these Gingerbread Whoopie Pies. They looks amazing yes?! I thought so too. I was inspired from all the Whoopie Pies showing up in my Instagram stream a couple of weeks ago from some of the amazing Canadian food bloggers I follow. They were served during a coffee break on the final day of #FBC2016 in Toronto. Due to business obligations I could not attend the conference this year but eagerly watched my social media feeds to capture as much of the action as I could. For days after the conference I was distracted by thoughts of those whoopee pies and knew I had to recreate them at home.

They turned out amazing! Soft and tender, full of traditional gingerbread flavour and a creamy buttery filling, perfection really!

I invite you to give them a try and let me know what you think! Perfect for holiday cookie trays, the quintessential side to a steamy hot cup of coffee or a mug tea, definitely a must try!

As always, thanks for stopping by. Have a fantastic rest of your day!

 

5.0 from 1 reviews
Gingerbread Whoopie Pies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: baked
Serves: 14
Ingredients
  • 3 cups flour
  • 2 teaspoons of ground ginger
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking soda
  • ¼ teaspoon of freshly grated nutmeg
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • ¾ cup firmly packed dark brown sugar
  • ½ cup Crosby molasses
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup granulated
  • Buttercream Icing
  • 4 cups of confectioners/icing sugar
  • 1 - 2 tablespoons of milk
  • pinch of cup of butter, softened
  • 1 teaspoon of vanilla
  • pinch of salt
Instructions
  1. Mix all the dry ingredients except the ¼ cup of granulated sugar together in a bowl.
  2. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well.
  3. Gradually beat in flour mixture on low speed until well mixed.
  4. Roll into 1 inch balls and place on a plate.
  5. Refrigerate for 2 hours.
  6. Roll the cookie balls in the granulated sugar and place on a silpat or parchment lined cookie sheet.
  7. Bake 8 - 10 minutes.
  8. Let cool on the cookie sheet for 5 minutes.
  9. Remove to a cooling rack.
  10. While they are cooling make the buttercream icing.
  11. Cream the butter in the bowl of a mixer.
  12. Add half the confectioners sugar, 1 tablespoon of milk and the salt.
  13. Beat well to combine.
  14. Add the remaining confectioners sugar, milk and vanilla.
  15. Beat well until fluffy.
  16. If the icing appears dry add an additional table spoon of milk.
  17. Spread a generous amount of icing on one cookie and top it with a second creating a sandwich.

 

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Midnite Mass The Great Collaspe 2007 Festival Of Trees Grande Prairie.

Midnite Mass The Great Collaspe 2007 Festival Of Trees Grande Prairie.

ugh….

Just thinking back, there is so much I thought of after the fact. Indeed hind sight is 20/20.

Things started off very well and I was extremely excited about how the project was coming along.

Midnite Mass Gingerbread Houseon Nutmeg Disrupted

The marble steps of the church were stunning.

 

Midnite Mass Gingerbread Houseon Nutmeg Disrupted

Midnite Mass Gingerbread Houseon Nutmeg Disrupted

The bibles, pews and people were done exceptionally well.

Midnite Mass Gingerbread Houseon Nutmeg Disrupted

The gelatin sheet stained glass windows were flawless.

 

Midnite Mass Gingerbread Houseon Nutmeg DisruptedMidnite Mass Gingerbread Houseon Nutmeg Disrupted

It was a gorgeous, tall open church……with not nearly enough roof support due to no interior walls.

 

Midnite Mass Gingerbread Houseon Nutmeg Disrupted

………………sigh

I thought I could do a fancy balancing act with the roof pieces and hoped the royal icing would hold it all together. Not taking humidity into thought. I had issues with the roof becoming soft and splitting during the day of delivery and set up.

Midnite Mass Gingerbread Houseon Nutmeg Disrupted

Really, at that point there was nothing I could do to save the roof but about an hour after leaving the Festival location I realized my mistake.

Earlier in the year due to extreme amounts of snow, the ceilling of the art gallery in Grande Prairie collapsed. Reflecting on that I could have got some blue fondant and made a tarp to go over the opening in the roof. The addition of a sign looking for donations for roof repairs to finish it off would have been perfect. Though no records would have been broken I could have at least walked away content with the project.

Like any situation that does not go as you expect you learn a lot. Making mistakes is the best way to learn what not to do.  Far more then when everything goes as planned.

 

 

 

 

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Lake Fever Festival of Trees Barrhead 2013

Lake Fever Festival of Trees Barrhead 2013

I made a huge move at the end of summer.

I landed a fabulous job in a new town and embraced the adventure.

But no matter where my life takes me there are two constants.

Gingerbread and raising money for charity.

And this year did not disappoint.

Nutmeg Disrupted at The Festival

One thing I have learnt in my short time here.

Barrhead does it up right.

From the Taste of Barrhead to the Pumpkin Walk (which we’ll talk about soon)  to the Festival of Trees. This little town supports the local events

Nutmeg Disrupted at The Festival of Trees in Barrhead 2013

You don’t have to be in a big city to see amazing people step up and raise big dollars for charity. It can happen anywhere.

One of the many trees at The Festival of Trees in Barrhead kitchen tree

One of the many trees at The festival of Trees in Barrhead

Details from one of the trees at The festival of Trees in Barrhead

I am so very proud to say that my 2013 gingerbread house sold for $600.00 at the Festival. All the money my house raised was donated to FCSS!

Nutmeg Disrupted at The Festival of Trees in Barrhead

Love that. And it makes every hour I put into it worth it when I can make such a significant contribution to an event like that.

This years build was clean and simple. With around 120 hours work it is one of my easier houses. If you’ve been following me for a while you’ll recognize my style.

A look at the front of the Lake fever Cabin at the Festival of Trees in Barrhead

 


Looking do0wn ont he Lake Fever Cabin

The Lake Fever Cabin at the Festival Of Trees in Barrhead

If you ever have the chance please do check out your local Festival of Trees. Not only is it a great way to get into the Christmas spirit it is a wonderful contribution to local charities in your area.

Be sure to stop by the Food Bloggers of Canada for a step by step Gingerbread house tutorial I wrote! It breaks down the steps so you can create a one of a kind gingerbread house of your own!

 

 

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Sugar Plums Festival of Trees 2010

Sugar Plums Festival of Trees 2010

Dreaming of Sugar Plums Festival of Trees Grande Prairie 2010

As always I was excited to get started on my gingerbread project for the season. I decided to go with nice bright colors, the house, somewhat traditional with a fun flare.This was my first 3 story build.

I always start with templates for all the pieces of the house. Walls are always designed first, then the roof and any accents to the build, like window boxes, steps and signs.

Sugar Plums gingerbread house pattern on Nutmeg Disrupted

Sugar Plums gingerbread house before the siding.

I have always sided my walls then did the construction of the buildings. It makes for straighter lines and less stress. The siding gets quite heavy and would slide down the walls long before the icing had a chance to dry.

 

Sugar Plums before the build/

putting on the siding

I use cans to support the walls when building the structures. But be sure the icing has a good set before walking away. Especially on larger walls. I walked away too soon and have had major walls collapse and fall to the floor. A crash like that puts you many hours behind. So wait that the few extra minutes and allow the icing to really set up. Believe me, it happens! Do not rush this step.

 

Building the walls of Sugar plums gingerbread house

Some of the details on Sugar Plums

This year I added window boxes. I like that contrast of the black and any chance I have to add greenery to the build I jump at the chance. It is the little details that really make the house unique.

Outside of Sugar Plums

And don’t forget about the sides and behind the house. Like a real yard there is landscaping on all four sides.

 

Sugar Plums Gingerbread House by Nutmeg Disrupted

This was the final shot before I delivered the house to the Festival.

 

Sugar Plums First place at The Festival of Trees

The house did very well at the Decorators event and placed first with the Judges and the decorators!

First place at The Festival Of Trees 2010, Grande Prairie

And not only did we completely brake all records this year as we also won the Peoples Choice award Sugar Plums sold at auction for an astounding $600!

We could not be more proud! All the hours of work are worth it when you can produce results like that!

Thanks to all who came out and supported the Festival Of Trees in Grande Prairie this season! It could not be a success without the support of the community.

Be sure to pop over to the Food Bloggers of Canada for a step by step tutorial I did on building your own one of a kind gingerbread house!

 

 

 

 

 

 

 

 

 

 

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The Sugar Shack Festival of Trees Grande Prairie 2009

The Sugar Shack Festival of Trees Grande Prairie 2009

The end of summer means a lot of things to people, and for this girl, it means gingerbread!

The emails and donation material came out a few weeks ago and I am so excited about this years Festival!

Truthfully though, gingerbread is never far from my mind, I am continually on the hunt for inspiration for the next showpiece!

And good news! After a suggestion by yours truly, this year we are going to be using bigger boards!  24 x 24 wonderful inches!

Only 2 inches bigger but that is a lot of prime gingerbread real estate to work with!

I have a rough idea of what my building will look like and for the first time I have the design and name picked out early.

I have been know to,  at times push it right to the sign up deadline before I nailed down the perfect name and idea.

Feels good to be ahead of the game this year!

I stopped by The Home Depot yesterday to pick up  my board and will start the sketches this evening on my 2010 competition entry.

I draw the complete house on paper then plot it out on the board. Patterns are made, then the fun begins!

This weeks shout out is to……Mr Koscielnuk, my high school drafting teacher!  Little did I  know, back then, that drafting would be so handy in the kitchen?!?!?!  Thanks Mr. K!

Now to get down to the nitty gritty……

Because of the HIGHLY competitive nature of gingerbread competition…….I will not be talking about this years design on the blog until right before I drop it off with the Festival committee on November 16th.

I am looking at the possibility of doing a Gingerbread Cam to follow the progression of the construction so stay tuned for further details.

In the meantime, I would love to share my 2009 entry!

I introduce….

Sugar…..

Sugar from Nutmeg Disrupted

And this is her house.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

The Sugar Shack!

I was looking for a more rustic looking entry, a change from the very colorful houses I usually create.

I love the deck and railing design, it really lends itself to the country feel of the house.

As with any construction, you need a nice strong solid base.  This holds up the whole structure, make sure its strong!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

I used blue and purple Nerds for the rock stucco detail.

Then I add the main floor using gingerbread pilings for support.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

Now you turn your attention to other things while you let the base dry.

If you rush this step you could cause  damage now that will cause a collaspe later.

I like to add a lot of little details to my houses, whatever fits the setting you are trying to create.

This time I used candles, gifts and the green wreaths you see placed around the house.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

The Sugar Shack Gingerbread House on Nutmeg Disrupted

The Sugar Shack Gingerbread House on Nutmeg Disrupted

Before I put the front of the house up I need to do a touch of interior decorating, for the kids of course!

They are on eye level with these creations so I design to please not only the Judges but love when the kids hit Gingerbread Lane and also keep them in mind!

To see the delight  in their faces when they first peer into my houses is pure joy for me!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

And a shot of the livingroom from above.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

Hummmm…..looking at it now I am wondering why I did not paint a pattern on the rug?

Won’t let that kind of detail slip by me again…..

See you can learn something everyday!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

With the inside complete its time to put the roof on and work out the details of the exterior of the house.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

At this point I decided that although the roof shingles looked good, I found it all to be a touch too dark and decided to modify the roof plans a bit looking to add some brightness to the house.

100’s of cirlces later…..

The Sugar Shack Gingerbread House on Nutmeg Disrupted

I thought this really brightened it up enough yet it still felt Christmasy…..if thats even a word!

The wonderfully detailed steps, front deck and railings where my favorite part of the construction.

Also the most time consuming as it took a long time to place the Ovation stick railings in place, with tweezers, so as to not melt the chocolate on the sticks and mess up the nice swirled pattern on the surface of the minty Ovations.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

As with any project, if feels good to come to the end! I was very happy with my Sugar Shack!

It took a total of 115 hours to complete.

Here is a short list of some of the ingredients.

85 cups of flour

37 eggs

92 cups of icing sugar

17 cups of regular sugar

17 cups of molasses

20 boxes of Nerds

5 oz of Vodka

and a whole lot of little ingredients.

Here was the final shot before I turned it over to the Festival of Trees.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

And this is what I found when I returned to the Festival!!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

I could not have been more thrilled!

For my American readers, First place in Canadian competitions are represented by RED ribbons!!!

And I am very proud to say we raied $250.00 with this very large cookie! And up to date I have raised over $1000 with gingerbead!

Sugar would be very pleased!

Be sure to head over to the Food Bloggers of Canada to see a step by step tutorial I wrote on designing and building your own one of a kind gingerbread house!

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