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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies

Gingerbread, a flavour close to my heart. If you look up at the top of the page you will see a section titled Gingerbread Houses, after you’re done here jump over and take a look! There you will find the collection of my gingerbread builds that have raised $1000’s of dollars for charity. Thanks for checking them out, I cherish the fact that with sugar and flour I can make such substantial donations during the Christmas season.

Gingerbread Whoopie Pie From Nutmeg Disrupted

Now about these Gingerbread Whoopie Pies. They looks amazing yes?! I thought so too. I was inspired from all the Whoopie Pies showing up in my Instagram stream a couple of weeks ago from some of the amazing Canadian food bloggers I follow. They were served during a coffee break on the final day of #FBC2016 in Toronto. Due to business obligations I could not attend the conference this year but eagerly watched my social media feeds to capture as much of the action as I could. For days after the conference I was distracted by thoughts of those whoopee pies and knew I had to recreate them at home.

They turned out amazing! Soft and tender, full of traditional gingerbread flavour and a creamy buttery filling, perfection really!

I invite you to give them a try and let me know what you think! Perfect for holiday cookie trays, the quintessential side to a steamy hot cup of coffee or a mug tea, definitely a must try!

As always, thanks for stopping by. Have a fantastic rest of your day!

 

5.0 from 1 reviews
Gingerbread Whoopie Pies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: baked
Serves: 14
Ingredients
  • 3 cups flour
  • 2 teaspoons of ground ginger
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking soda
  • ¼ teaspoon of freshly grated nutmeg
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • ¾ cup firmly packed dark brown sugar
  • ½ cup Crosby molasses
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup granulated
  • Buttercream Icing
  • 4 cups of confectioners/icing sugar
  • 1 - 2 tablespoons of milk
  • pinch of cup of butter, softened
  • 1 teaspoon of vanilla
  • pinch of salt
Instructions
  1. Mix all the dry ingredients except the ¼ cup of granulated sugar together in a bowl.
  2. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well.
  3. Gradually beat in flour mixture on low speed until well mixed.
  4. Roll into 1 inch balls and place on a plate.
  5. Refrigerate for 2 hours.
  6. Roll the cookie balls in the granulated sugar and place on a silpat or parchment lined cookie sheet.
  7. Bake 8 - 10 minutes.
  8. Let cool on the cookie sheet for 5 minutes.
  9. Remove to a cooling rack.
  10. While they are cooling make the buttercream icing.
  11. Cream the butter in the bowl of a mixer.
  12. Add half the confectioners sugar, 1 tablespoon of milk and the salt.
  13. Beat well to combine.
  14. Add the remaining confectioners sugar, milk and vanilla.
  15. Beat well until fluffy.
  16. If the icing appears dry add an additional table spoon of milk.
  17. Spread a generous amount of icing on one cookie and top it with a second creating a sandwich.

 

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Lake Fever Festival of Trees Barrhead 2013

Lake Fever Festival of Trees Barrhead 2013

I made a huge move at the end of summer.

I landed a fabulous job in a new town and embraced the adventure.

But no matter where my life takes me there are two constants.

Gingerbread and raising money for charity.

And this year did not disappoint.

Nutmeg Disrupted at The Festival

One thing I have learnt in my short time here.

Barrhead does it up right.

From the Taste of Barrhead to the Pumpkin Walk (which we’ll talk about soon)  to the Festival of Trees. This little town supports the local events

Nutmeg Disrupted at The Festival of Trees in Barrhead 2013

You don’t have to be in a big city to see amazing people step up and raise big dollars for charity. It can happen anywhere.

One of the many trees at The Festival of Trees in Barrhead kitchen tree

One of the many trees at The festival of Trees in Barrhead

Details from one of the trees at The festival of Trees in Barrhead

I am so very proud to say that my 2013 gingerbread house sold for $600.00 at the Festival. All the money my house raised was donated to FCSS!

Nutmeg Disrupted at The Festival of Trees in Barrhead

Love that. And it makes every hour I put into it worth it when I can make such a significant contribution to an event like that.

This years build was clean and simple. With around 120 hours work it is one of my easier houses. If you’ve been following me for a while you’ll recognize my style.

A look at the front of the Lake fever Cabin at the Festival of Trees in Barrhead

 


Looking do0wn ont he Lake Fever Cabin

The Lake Fever Cabin at the Festival Of Trees in Barrhead

If you ever have the chance please do check out your local Festival of Trees. Not only is it a great way to get into the Christmas spirit it is a wonderful contribution to local charities in your area.

Be sure to stop by the Food Bloggers of Canada for a step by step Gingerbread house tutorial I wrote! It breaks down the steps so you can create a one of a kind gingerbread house of your own!

 

 

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The Sugar Shack Festival of Trees Grande Prairie 2009

The Sugar Shack Festival of Trees Grande Prairie 2009

The end of summer means a lot of things to people, and for this girl, it means gingerbread!

The emails and donation material came out a few weeks ago and I am so excited about this years Festival!

Truthfully though, gingerbread is never far from my mind, I am continually on the hunt for inspiration for the next showpiece!

And good news! After a suggestion by yours truly, this year we are going to be using bigger boards!  24 x 24 wonderful inches!

Only 2 inches bigger but that is a lot of prime gingerbread real estate to work with!

I have a rough idea of what my building will look like and for the first time I have the design and name picked out early.

I have been know to,  at times push it right to the sign up deadline before I nailed down the perfect name and idea.

Feels good to be ahead of the game this year!

I stopped by The Home Depot yesterday to pick up  my board and will start the sketches this evening on my 2010 competition entry.

I draw the complete house on paper then plot it out on the board. Patterns are made, then the fun begins!

This weeks shout out is to……Mr Koscielnuk, my high school drafting teacher!  Little did I  know, back then, that drafting would be so handy in the kitchen?!?!?!  Thanks Mr. K!

Now to get down to the nitty gritty……

Because of the HIGHLY competitive nature of gingerbread competition…….I will not be talking about this years design on the blog until right before I drop it off with the Festival committee on November 16th.

I am looking at the possibility of doing a Gingerbread Cam to follow the progression of the construction so stay tuned for further details.

In the meantime, I would love to share my 2009 entry!

I introduce….

Sugar…..

Sugar from Nutmeg Disrupted

And this is her house.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

The Sugar Shack!

I was looking for a more rustic looking entry, a change from the very colorful houses I usually create.

I love the deck and railing design, it really lends itself to the country feel of the house.

As with any construction, you need a nice strong solid base.  This holds up the whole structure, make sure its strong!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

I used blue and purple Nerds for the rock stucco detail.

Then I add the main floor using gingerbread pilings for support.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

Now you turn your attention to other things while you let the base dry.

If you rush this step you could cause  damage now that will cause a collaspe later.

I like to add a lot of little details to my houses, whatever fits the setting you are trying to create.

This time I used candles, gifts and the green wreaths you see placed around the house.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

The Sugar Shack Gingerbread House on Nutmeg Disrupted

The Sugar Shack Gingerbread House on Nutmeg Disrupted

Before I put the front of the house up I need to do a touch of interior decorating, for the kids of course!

They are on eye level with these creations so I design to please not only the Judges but love when the kids hit Gingerbread Lane and also keep them in mind!

To see the delight  in their faces when they first peer into my houses is pure joy for me!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

And a shot of the livingroom from above.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

Hummmm…..looking at it now I am wondering why I did not paint a pattern on the rug?

Won’t let that kind of detail slip by me again…..

See you can learn something everyday!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

With the inside complete its time to put the roof on and work out the details of the exterior of the house.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

At this point I decided that although the roof shingles looked good, I found it all to be a touch too dark and decided to modify the roof plans a bit looking to add some brightness to the house.

100’s of cirlces later…..

The Sugar Shack Gingerbread House on Nutmeg Disrupted

I thought this really brightened it up enough yet it still felt Christmasy…..if thats even a word!

The wonderfully detailed steps, front deck and railings where my favorite part of the construction.

Also the most time consuming as it took a long time to place the Ovation stick railings in place, with tweezers, so as to not melt the chocolate on the sticks and mess up the nice swirled pattern on the surface of the minty Ovations.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

As with any project, if feels good to come to the end! I was very happy with my Sugar Shack!

It took a total of 115 hours to complete.

Here is a short list of some of the ingredients.

85 cups of flour

37 eggs

92 cups of icing sugar

17 cups of regular sugar

17 cups of molasses

20 boxes of Nerds

5 oz of Vodka

and a whole lot of little ingredients.

Here was the final shot before I turned it over to the Festival of Trees.

The Sugar Shack Gingerbread House on Nutmeg Disrupted

And this is what I found when I returned to the Festival!!

The Sugar Shack Gingerbread House on Nutmeg Disrupted

I could not have been more thrilled!

For my American readers, First place in Canadian competitions are represented by RED ribbons!!!

And I am very proud to say we raied $250.00 with this very large cookie! And up to date I have raised over $1000 with gingerbead!

Sugar would be very pleased!

Be sure to head over to the Food Bloggers of Canada to see a step by step tutorial I wrote on designing and building your own one of a kind gingerbread house!

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Angel Academy Festival of Trees Grande Prairie 2012

Angel Academy Festival of Trees Grande Prairie 2012

The Angel Academy, where all angels come to get their wings!

Nutmeg Disrupted at the Grande Prairie Festival of Trees, Grande Prairie Alberta

The annual Festival of Trees  in Grande Prairie kicked off last night with the Decorators Take A Bough event out at the Tec Center.

It is a chance for those who designed and donated for the event to gather for a few hours, have a coffee and explore the venue.  It is an evening of fun without the crowds and is a fantastic way to get into the Christmas Spirit!

My theme for this years gingerbread house was designing an Angel Academy. I wanted it to have a fun whimsical feel,  straying off from a heavy Christmas theme. I used bright pastels and made flowers in place of the more traditional Christmas decore.

Grande Prairie Festival Of Trees Gingerbread House

Nutmeg Disrupted at the Grande Prairie Festival of Trees, Grande Prairie Alberta

I tend to lean towards sided buildings. I love the color that fondant can bring to the build. The strong colors are always sharp against the black rooves with the bright white snow.

Nutmeg Disrupted at the Grande Prairie Festival of Trees, Grande Prairie Alberta        Nutmeg Disrupted at the Grande Prairie Festival of Trees, Grande Prairie Alberta

My projects usually have a path somewhere as well. The Angel Academy is no exception with the path being a strong element in this years project. I really had no plan when I started but am extremely pleased with how it evolved.

Nutmeg Disrupted at the Festival of Trees in Grande Prairie Alberta..      Nutmeg Disrupted at the Festival of Trees in Grande Prairie Alberta..

 

 

 

 

 

I also took a different direction with my trees, which are usually sharp and green. Keeping with the white “heaven” look the trees were made of rice krispies and then dipped in royal icing. They turned out quite nice and took only a short time to complete compared to trees of previous builds I have done.

Nutmeg Disrupted at the Festival of Trees in Grande Prairie Alberta..        Nutmeg Disrupted at the Festival of Trees in Grande Prairie Alberta..

 

 

 

 

 

The flowers were made of fondant and dyed green spagetti. Which is kind of obvious. I just really wanted to say dyed green spagetti.

Nutmeg Disrupted at the Festival of Trees in Grande Prairie Alberta.

And a quick look through the front window will reveal a painting of a scene from a sunny memory down by a remote lake.

Nutmeg Disrupted at the Festival Of Trees in Grande Prairie Alberta

And of course, we have the bears. I always have to add that little something for the kids. Once it was Santa, stuck upside down in the chimney. Then there was Sugar from The Sugar Shack! Even a group of troublesome penguins made an appearance a few years. Of course these house are made to raise money for the QE II Foundation but I build these houses with the kids in mind and always gear them towards the little ones. Nothing better then to be able to light up their faces when the discover all the cool things to be found in Gingerbread Lane!

Nutmeg Disrupted at the Festival Of Trees in Grnade Prairie Alberta

Just a bit of an update. I was asked about the competiton end of the gingerbread tonight so am updating what I know.

As most everyone knows I am a fierce competitor, it is what drives me! That is just how I am hard wired and I work hard to do well when I put myself into these competitions. In the next year I plan on taking that to a whole new level.   I will have an annoucement reguarding a new project I will be involved in the days to follow.

But first a little about this years gingerbread house build.

Some ribbons were awarded at the Decorators event Wednesday night. I was there for a short time but I left the event early. This year it is not about winning, it is just for the kids. There is a sad story that motivated this build. A few weeks ago a few boys down the street came home from school and found their mom in the house, dead. The oldest one is 10 and I just can not get them out of my mind. The police were there for many many hours that night. I knew something bad had happened. That truly has to be every childs nightmare, to find a parent like that. So I don’t care if I do place this year, I just hope those little boys can find some peace this Christmas. My worry for them pushed me through this build. At one point I wanted to toss it all and just quit. It just breaks my heart. But not being one to quit,  I sucked it up and finished the house with no expectations except to hopefully give the kids who go to gingerbread lane a smile. I can not imagine this familys grief. The burden this little boy will carry in his heart will be there for a long long time. I know my thoughts will be with them all throughout the Christmas season.

 

 

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Gingerbread Dreams Festival Of Trees Grande Prairie 2006

Gingerbread Dreams Festival Of Trees Grande Prairie 2006

Never in a million years did I expect I would come to design and create gingerbread houses.

I did make a few of the kit ones you can buy. I remember the feeling of “that is all” after the simple build. Though I never had a reason to build anything bigger.

Many years later and a move to north of Grande Prairie I had seen pictures from the local Festival of Trees in the newspaper. My first thought was cool, gingerbread houses. My second thought, wow,  I bet I could create some seriously cool gingerbread.

So inspired by simple design I decided to find out how I could get involved with the Festival for the following year. I was very excited to be able to partisipate. To see what I could come up with and just have fun with it.

I went with 2 smaller buildings, I pictured a sort of town square in my mind. Having limited space I had to keep it fairly simple.

Truly, I was flying by the seat of my pants. I had taken a few years of drafting in high school so had an idea of how to draw out the plans. Then I turned the plans into templates which were then used right on the surface of the gingerbread dough.

I wanted fairly bright colors so I decided to go with fondant siding. It is a great decorating medium and is very inexpensive to make.

I had 3 different buildings to start but realized only 2 would fit the board. The blue and yellow really stood out so I went with them.

I did not own a very good camera back then so the limited pictures I do have really are not of great quality. But they do give a good idea of what the project looked like.

Being completely new to the Festival, Gingerbread Lane and doing something of this size I was nervous going into it. I did not know know what to expect. And I had hoped I had done a good job. I had only see a few pictures in a newspaper and the only gingerbread houses I had ever seen in person were the kits I made with my kids.

I worked for 38 hours straight to finish it for delivery. Total hours into the complete build was somewhere around 150. I had 2 goals in mind while doing the build. One was keep it nice and clean. Second was making it fun for the kids.

Get down to their level and look at what you are building.  Now scroll back up 2 pictures. Do you see it?

The kids noticed him right away.

I am so proud to announce that Gingerbread Dreams did very well. It was lucky enough to get first place as the Judge’s Choice and was selected for the winners circle. Which means the house was sold at the live auction the night of the gala.

When I called the QEII offices a few days after the sale to inquire how it did at the auction I was very happy to learn that we broke the sales record for gingerbread houses at $450.00. Wow! I truly never expected that. But am very proud that I was able to make a contribution like that with my house.

I look forward to many more gingerbread houses. And maybe a few more records can be broken.

A step by step gingerbread house tutorial I wrote can be found over at the Food Bloggers of Canada!

 

 

 

 

 

 

 

 

 

 

 

 

 

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