We recently did an entertaining tasting event at work. Being a produce manager my selection to choose from is quite extensive. There are so many things I could have featured. At a meeting before the event someone had mentioned cranberry sauce. That started the gears in my mind turning. I thought it was a fantastic idea.
So many people automatically reach for the canned cranberry sauce on the shelves they have no idea how easy and flavorful homemade cranberry sauce can be.
The result were show stopping and fabulous! We had people coming back four and 5 times.
By the end of the evening we sampled out over 400 bites and had received rave reviews from everyone.
Because of the volume of samples we presented costs and time available for prep were kept in mind. If I were to make these at an event I hosted in my home I would have chosen phyllo cups as the vehicle for the bites.
This is a three step appetizer so planning ahead is essential.
2 cups fresh cranberries
1 cup of maple syrup or honey
1/2 cup of water
1 cup granulated sugar
Rinse cranberries and place in a large bowl. Heat syrup or honey and water in a small sauce pan just until warm. Pour the syrup over cranberries when warm. You do not want the syrup too hot as you do not want the cranberries to pop. Allow to cool. Cover and let the berries soak in the refrigerator overnight.
Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in small batches and roll around until lightly coated in sugar. Place on a parchment lined baking sheet until dry, 1 to 2 hours. When dry the berries have a nice crunchy candy coating.
1 bag of cranberries – fresh or frozen
1 cup of mango melon juice
1 cup of sugar
1/4 cup of honey
Place all the ingredients in a small pan. Cook on low – medium heat, stirring occasionally.
As they heat up, the cranberries will pop open. You know the sauce is done when 90 % the berries have split open.
Pour into a bowl to cool.
Sugared Cranberry Bites
crackers or phyllo cups
soft spreadable cream cheese
fresh mint for garnish
Spread the crackers with the cream cheese, add a teaspoon of cranberry sauce, and 4 or 5 sugared cranberries. Garnish with fresh mint sprigs.
Share on Facebook