Making Ricotta Cheese

Making fresh Ricotta in the Nutmeg Disrupted kitchen

Have you ever come across a technique that you have been intrigued by and been surprised that it is something you can easily do at home? I had heard many times how easy it is to make your own ricotta cheese and knew I had to give it a try. They were not kidding when they…

Continue reading

Sugared Cranberry Bites

Sugared Cranberry bites from Nutmeg Disrupted

We recently did an entertaining tasting event at work. Being a produce manager my selection to choose from is quite extensive. There are so many things I could have featured. At a meeting before the event someone had mentioned cranberry sauce. That started the gears in my mind turning. I thought it was a fantastic idea.…

Continue reading

Smoked Gouda with Seckel Pear.

Caramelized Pear Smoked Gouda Bites

There was an amazing crop of pears this fall. In a search for doing something different these bites hit the mark. The smokiness of the gouda with the sweetness of the sugared pears and the touch of heat from the pepper it was perfect. I used a combination of Bartlett Seckel pears. I preferred the…

Continue reading

Reggiano Thyme Crackers

Reggiano Thyme Crackers from Nutmeg Disrupted

I have been feeding my Parmigiano Reggiano addiction again. The stuff truly is amazing. If you have only ever eaten that nasty canned parmesan you need to save your pennies and try the real thing. You will be shocked, at how different it is. *Warning*  It is expensive. Some would consider it very expensive. It…

Continue reading

Content Protected Using Blog Protector By: PcDrome.