Canned Smoked Whitefish

Smoked whitefish on Nutmeg Disrupted

This is a topic close to my heart. It is a passion of mine that started in an effort to preserve the biggest harvest I ever had from my garden. It was the summer of 2001 and I had a 4000 square foot garden over flowing with fruits and vegetables. It was the results of…

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Apple Pie Filling

Apple Pie Filling on Nutmeg Disrupted

Surrounded by thick forest, with trees so big you couldn’t wrap your arms around them. The forest floor a cushion of moss, wild flowers and fallen leaves. Rays of sunlight streaming through the tree tops like something out of a child’s fairytale. It  was a little slice of heaven. That was 18 years ago. It was…

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Crab Apple Jelly

Making crab apple jelly in Mutmeg Disrupted

Crab apples have been part of my existence since I was little. One of my earliest crab apple memories were of my Gido taking us apple picking. Though we never really got to do any picking as the trees were so tall that ladders where needed. Then there where the trees in my grandmothers backyard.…

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Lime Curd

Pavlova with Lime Curd on Nutmeg Disrupted

I have always been a fan of citrus fruit. And there are limited ways to truly enjoy the flavors of lemon and lime. I have preserved them both with spectacular results but this time I was looking for something sweet. Curd immediately came to mind. It is quick and easy to make and can be…

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Pickled Beans

Crates of fresh green beans in the Nutmeg Disrupted kitchen

A few weeks back I received a few crates of gorgeous green beans at work. The first of many shipments in the coming year. During my coffee break, of which I am the only female in attendance, the subject of pickled beans came up, of course started by yours truly. The conversation during our breaks usually…

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