Perishke

Finished Perishke from the Nutmeg Disrupted kitchen.

It has been a roller coaster of a summer. I am nearing the end of a 500km move and am looking forward to having a kitchen once again. All my measuring utensils and baking tools are packed away but in a need to get this post up I am……winging it. Besides. who needs a rolling…

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Alberta Beef

Making beef jerky at home with Alberta Beef.

For the second month of The Canadian Food Experience Project our focus is A Regional Canadian Food. Seeing I am a very proud Alberta girl it only seemed a given that I would go with Alberta Beef. The province has over four and a half  million head of cattle, compared to the population of roughly 3.931 million people we…

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The Canadian Food Experience Project – June

nalysnyky for The Canadian Food Experience Project

Welcome to my first post of The Canadian Food Experience Project for June. What an exciting project to be a part of! Join along and follow more then 50 bloggers from across Canada highlight what is our Canadian food identity! When you think about what is Canadian food the ideas very from province to province…

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