Yorkshire Pudding

Yorkshire Pudding from Nutmeg Disrupted

Yorkshire Pudding. Those crisp little cups of love made just for filling with rich flavorful gravy! They are not hard to make at all,  they just take a little bit of time and planning! Traditionally they are served with roast beef but go well with any meat or poultry dish. Yorkshire Pudding 2 cups of all…

Continue reading

Mother’s Day Grill

Mothers Day grill on Nutmeg Disrupted

Mother’s Day has always been about the food and the most amazing meals. As the years have gone by my dishes have gotten more and more elevated. Now Mother’s Day is one of the most anticipated days on my food calendar! This year is no exception. Perhaps Mother’s Day is so great for food because there isn’t the pressure of…

Continue reading

Alberta Beef

Making beef jerky at home with Alberta Beef.

For the second month of The Canadian Food Experience Project our focus is A Regional Canadian Food. Seeing I am a very proud Alberta girl it only seemed a given that I would go with Alberta Beef. The province has over four and a half  million head of cattle, compared to the population of roughly 3.931 million people we…

Continue reading

18 hour Slow Smoked Alberta Beef Brisket

grill pro smoker in the Nutmeg Disrupted kitchen

The love affair with the smoker continues! I was asked recently what kind of smoker I use.   It is a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The next step in my smoked meat journey is the Beef…

Continue reading

Content Protected Using Blog Protector By: PcDrome.