creatively inspired
Yorkshire Pudding. Those crisp little cups of love made just for filling with rich flavorful gravy! They are not hard to make at all, they just take a little bit of time and planning! Traditionally they are served with roast beef but go well with any meat or poultry dish. Yorkshire Pudding 2 cups of all…
Mother’s Day has always been about the food and the most amazing meals. As the years have gone by my dishes have gotten more and more elevated. Now Mother’s Day is one of the most anticipated days on my food calendar! This year is no exception. Perhaps Mother’s Day is so great for food because there isn’t the pressure of…
For the second month of The Canadian Food Experience Project our focus is A Regional Canadian Food. Seeing I am a very proud Alberta girl it only seemed a given that I would go with Alberta Beef. The province has over four and a half million head of cattle, compared to the population of roughly 3.931 million people we…
The love affair with the smoker continues! I was asked recently what kind of smoker I use. It is a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The next step in my smoked meat journey is the Beef…