Rhubarb Crisp

Rhubarb Crisp

Rhubarb Crisp is the perfect summer dessert featuring the classic combination of rhubarb and strawberries. With beautiful buttery Alberta oats this will be your go to dish for the summer.

 

Rhubarb Crisp from Nutmeg Disrupted

You can easily double this recipe when feeding a crowd. Wonderful served warm with ice cream or try it with fresh cream for a indulgent summer brunch.

Rhubarb Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • Rhubarb and strawberry filling:
  • 6 cups of rhubarb- sliced
  • 4 cups of strawberries - sliced
  • 1½ cups of white sugar
  • 6 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • Oat Topping:
  • 2 cups of large flake oats
  • 1 cup of brown sugar
  • 1 cup of butter - melted
  • ⅔ cup of flour
  • 1 teaspoon of cinnamon
Instructions
  1. In a large bowl mix together the rhubarb and strawberries.
  2. Add the white sugar, cornstarch and cinnamon stirring well to combine.
  3. Pour the mixture into a 9x13 pan.
  4. In the same bowl combine the oats, melted butter, brown sugar flour and cinnamon.
  5. Spread the oat topping over the rhubarb strawberry filling.
  6. Bake at 350 degrees for 45 - 50 minutes.

 

If you want to grow your own rhubarb we cover it in this gardening post. It is an easy to grow perennial that will feed you for up to 20 years.

Rhubarb in early spring in the Nutmeg Disrupted gardens

 

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