Classic Apple Pie

I remember a day when pie crust was far from keeping it simple in my cooking repertoire. It was one of the more frustating things I made early on in the kitchen. And by far my most improved. As they say, practice makes perfect and that is never more true then when working with pastry.…

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Wrapping up 2010 Pysanky style.

Another year has come to an end! I am not sure about you, but 2010 will go down as one of the best years I have had………EVER. My family is healthy and happy, making a difference in the world. My business is doing well and I am looking to do some great things in 2011. I was published twice…

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Cranberry Sauce

  As a follow up to my Thanksgiving post I wanted to talk about cranberries! I use them in quite a few things. Candies, breads, jams and of course, homemade cranberry sauce. I was even a runner up in a Taste of Homerecipe contest using them! They are tart little berries that bring a pucker…

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It’s all about the Jello!

  Wow, aftering reading all  the Tweets on Twitter from the fantastic Food bloggers I am following I feel rather simple……..blogging about Jello! But this post is all business! It is………. really! If you know me, you know I love to play with my food! Being a foodie with some creative skills can get me…

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Homemade Vanilla.

There are so many reasons why you should make your own vanilla. Its easy. Too easy to NOT make. You get a nice big bottle!   (if you bake as much as I do, this is a good thing.) It looks very cool on your counter!!! You’ll be saving money. Unless you have been using imitation vanilla…

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