Fennel Onion Tart
Recipe type: Appetizer
  • 1 package of frozen puff pastry
  • 1 cup of fresh ricotta cheese
  • ¼ cup of sour cream
  • 7 slices of bacon, chopped and fried
  • ¾ cup of thinly sliced fennel
  • 1 small onion, thinly sliced
  • ½ cup of grated asiago cheese
  • salt and pepper
  1. Roll out the puff pastry on a floured surface to a 10 x 12 sheet.
  2. Place on a greased cookie sheet.
  3. Roll out the second square to a 10 x 12 sheet.
  4. Brush the first sheet lightly with water.
  5. Place the second sheet directly on top of the first sheet.
  6. Mix the ricotta, sour cream, salt and pepper until smooth.
  7. Heat oven to 400 degrees F.
  8. Spread the ricotta sour cream blend on the pastry leaving an inch boarder on all sides.
  9. Layer the fennel, onions and bacon across the tart.
  10. Sprinkle with the asiago cheese.
  11. Bake for 20 - 25 minutes or until the pastry is nice and golden brown.
Recipe by Nutmeg Disrupted at http://nutmegdisrupted.com/fennel-onion-tart/