Butter Poached Halibut Tacos with Avocado and Ponzu.
Recipe type: Entree
Cuisine: Fish & Seafood
- 2 pieces of halibut
- 1¼ cups of milk
- ½ cup of butter
- ½ of a lemon, sliced thin
- 2 bay leaves
- 2 teaspoons of dried basil
- lemon pepper
- Trim the halibut so that the pieces are the same size.
- Season with lemon pepper and set aside.
- In a large pan melt the butter.
- Add the milk, lemon and herbs and bring to a simmer.
- Add the halibut, cover the pan with a lid.
- Poach the halibut for 6 minutes, turn over and poach for 6 more minutes.
- Set aside.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/?p=4431
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