Blackened Salmon
Recipe type: Entree
Cuisine: Seafood
  • 2 tablespoons of paprika
  • 1 tsp of cayenne pepper
  • 1 tablespoon of garlic powder
  • 2 teaspoons of salt
  • ½ teaspoon of pepper
  • ¼ teaspoon of Italian seasoning
  • ¼ teaspoon of Greek seasoning
  • ¼ teaspoon of dried oregano
  • ½ cup of butter - melted
  1. In a small bowl combine all the spices.
  2. Mix well.
  3. Pour on to a small plate.
  4. Meanwhile, in a small pot melt the butter over medium heat.
  5. Lightly brush both sides of the salmon fillets with melted butter.
  6. Press the buttered sides of the fillets on to the plate with the spices.
  7. Cover well.
  8. Place on a plate and drizzle the tops gently with butter.
  9. Heat a large skillet on high heat until very hot.
  10. Add the salmon fillets, buttered side down.
  11. Cook until the bottom is blackened, roughly 2 -5 minutes.
  12. Drizzle the tops with butter and flip.
  13. Cook until blackened and flakes easily.
Recipe by Nutmeg Disrupted at