Mango Pudding
Recipe type: Dessert
  • 3 large regular mangoes or 4-5 Atulfalo Mangoes
  • 3.5 teaspoons of gelatin
  • ½ cup of water
  • ⅓ cup of sugar or
  • if you are on a sugar free or Keto focused diet ¼ cup of Xylitol or Monk Fruit are both great options.
  • 1 cup of cream, half in half or any dairy free milk like unsweetened almond, coconut or cashew milk
  1. Peel and remove the fruit from the pits and place in a food processor, set aside.
  2. In a small saucepan heat the water.
  3. Once warm add the gelatin and stir well to combine.
  4. Add the sugar and again, stir well to combine.
  5. Pour the sugar gelatin mixture into the food processor.
  6. Add the cream or milk and run for 45 seconds to mix everything well.
  7. Pour into dessert bowls and chill.
Recipe by Nutmeg Disrupted at