Rhubarb Marmalade
Prep time
Cook time
Total time
Recipe type: Preserve
  • 6 cups of rhubarb - sliced
  • 2 naval oranges - scrubbed and quartered or 1 naval orange and 2 small lemons
  • 6 cups of sugar
  1. In a medium sized pot combine the rhubarb and sugar.
  2. Using a food processor grind the oranges (including the rind) until they are the desired consistency.
  3. Add the oranges to the rhubarb sugar mixture.
  4. Bring to a boil and then simmer for one hour stirring occasionally.
  5. Once the mixture reaches the desired consistency ladle the marmalade into hot sterilized jars.
  6. Clean the jar rims and apply new lids and screw bands until finger tight.
  7. Process in a boil water bath in a large canner for 10 minutes.
Recipe by Nutmeg Disrupted at http://nutmegdisrupted.com/rhubarb-marmalade/