GrahamWafer Toffee
 
Prep time
Cook time
Total time
 
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Ingredients
  • 16 graham wafers
  • 1 cup of butter
  • 1 cup of brown sugar
  • 1½ cups of semi sweet chocolate chips
  • 1 cup of toasted pecans - chopped
Instructions
  1. Line a cookie sheet with parchment paper or aluminum foil and lightly spray with non stick spray.
  2. Arrange the graham wafers with sides touching, covering the entire surface of the cookie sheet.
  3. Set aside.
  4. In a small saucepan melt the butter over medium heat.
  5. Add the brown sugar stirring to combine.
  6. Cook and stir the mixture until it comes to a boil.
  7. Boil for 2 minutes.
  8. Pour the hot sugar mixture over the graham wafers.
  9. Use an offset spatula to spread the sugar to completely cover the graham wafers
  10. Bake at 350 for 6 minutes or until bubbling.
  11. Remove from oven.
  12. Sprinkle the chocolate chips over the surface of the bubbly brown sugar.
  13. Allow the chips to soften for a few minutes.
  14. I like to cover the cookie sheet with another cookie sheet to help retain the heat and melt the chips.
  15. Once the chocolate chips are shiny they are soft.
  16. Using the offset spatula spread the chocolate to completely cover the buttery sugar layer.
  17. Sprinkle with the toasted chopped pecans and allow to cool fully.
  18. Break apart and enjoy!
Recipe by Nutmeg Disrupted at http://nutmegdisrupted.com/graham-wafer-toffee/