creatively inspired
These Toasted Tropical Marshmallows are spectacular and exemplify how amazing fresh marshmallows are. Marshmallows are easier to make then you think, and once you try them fresh, you will never go back to store bought. This is a twist on the traditional white marshmallow. These are fantastic gems of tropical happiness~ Toasted Tropical Marshmallows. 3 envelopes…
This Rosemary Sea Salted Flatbread is easy to make with a few simple ingredients. Looking for something new to try flatbread immediately came to mind. I had some rosemary on hand and wanted to keep the flavours fairly simple. Rosemary sea salted flatbread focuses on the pungent rosemary with a nice hit is salt. Perfect…
These Bacon Onion Turnovers are bursting with flavour that everyone will enjoy! These are as good as they sound! Eat a few or eat a lot! They are just fantastic little portable pockets of love. I found these gems on Taste of Home many years ago and have been making them ever since. Bacon Onion Turnovers…
This Kale & Shallot Phyllo Pizza is a unique twist on pizza using fresh produce. I handle 1000’s of pounds of fresh produce every week. It is a food lovers dream and I am loving my job. It has inspired my use of fresh fruits and vegetables even more then I thought possible. My greatest…
This Creamed Bacon Lentil Soup Features Canadian lentils and smoky bacon for the perfect creamy soup. 2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils was having a recipe contest that has seemed to explode online.…