creatively inspired
I am at week 7 of a Ketogenic lifestyle. It was not something I set out to do originally, I had heard about it and decided to do a bit of research. What I learnt resonated with me so much that I immediately made some changes in how I look at my diet and the…
I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how else do you let the world know of a company with…
You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and after allowing it to rest for a few days decided it needed a nice layer of smoke with a few hours spent in the smoker. Pretty damn delicious decision.…
Yorkshire Pudding. Those crisp little cups of love made just for filling with rich flavorful gravy! They are not hard to make at all, they just take a little bit of time and planning! Traditionally they are served with roast beef but go well with any meat or poultry dish. Yorkshire Pudding 2 cups of all…
This Thanksgiving I am teaming up with Roger from Easy Recipes and Stuff and Michael from Caveman Food to put together a fantastic Thanksgiving feast. Thanksgiving supper has always been steeped with tradition in my family. We never stray far from the menu. It is the only holiday menu that never changes. Except for the addition of desserts to…