This Ginger Beef is exactly what you expect when you want to enjoy the classic dish you have come to love. Sweet, crispy, saucy, it is sure to become a family favourite. I have always enjoyed Ginger Beef and wanted to create the dish at home. There are all sorts of sauces you can buy…
Category: Meats
Building A Smoker
Follow along on our adventure of Building A Smoker. Char Broil I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how…
15 Hour Slow Smoked Alberta Beef Brisket
This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…
Cooking A Tri Tip
Tri Tip is an impressive cut of beef that is absolutely spectacular. The technique we used for cooking a tri tip was to slow roast in the oven then butter bast it for a beautiful finish. Know Your Butcher We are very lucky to know an amazing butcher. His skill is incredible and you can…
Homemade Applewood Smoked Bacon
Homemade applewood smoked bacon is easy to make with simple ingredients and techniques. You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and, after allowing it to rest for a few days decided it needed a nice layer of…