Homemade Applewood Smoked Back Bacon

making applewood smoked back bacon

This homemade applewood smoked back bacon is easy to make with readily available pork loin. Once you make back bacon you will never buy the over priced stuff again. With a $25 pork loin and a simple bacon kit you can easily have over $100 worth of the most incredible back bacon you have ever…

Continue reading

Building A Smoker

Follow along on our adventure of Building A Smoker. Char Broil I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how…

Continue reading

Grades of Beef In Canada

The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…

Continue reading

Cooking A Tri Tip

Tri Tip is an impressive cut of beef that is absolutely spectacular. The technique we used for cooking a tri tip was to slow roast in the oven then butter bast it for a beautiful finish. Know Your Butcher We are very lucky to know an amazing butcher. His skill is incredible and you can…

Continue reading

Grilled Lobster with Herbs

This Grilled Lobster with Herbs is sure to become a family favourite. Having cooked most of my life you would think I have a substantial cookbook collection. When in fact you would be surprised at how small it actually is. My cooking magazine collection on the other hand is large. Very large! My passion for food was…

Continue reading