Sugar Plums Festival of Trees 2010

Sugar Plums Gingerbread House by Nutmeg Disrupted

As always I was excited to get started on my gingerbread project for the season. I decided to go with nice bright colors, the house, somewhat traditional with a fun flare.This was my first 3 story build. I always start with templates for all the pieces of the house. Walls are always designed first, then the…

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Fresh Atlantic Ocean Lobster Boil.

Fresh lobster boil in the Nutmeg Disrupted backyard

I admit, I am very lucky to have the connections I do. I can have fresh seafood from eastern Canada on an airplane and flow to me with 48 hours of my request. Some things are seasonal, so I always try and stock up during the peak seasons. I will be placing my order for scallops in the next…

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Grow Room 101. Indoor gardens.

My dream job would be to run an indoor grow space year round and sell fresh herbs and vegetables to local chefs. Living in northern Alberta makes for a very short growing period with gardens usually going into the ground around the 18th of May and the first hard frost usually by the second week of…

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Salsa

fresh tomatos for salsa

It was the summer of bumper crops in the Nutmeg Disrupted gardens. By gardens,  I mean flower beds and numerous containers. The “garden garden” was covered with grass a few years back because of time constraints with work and travel. I miss my garden. The original garden I first started with turned into a 4000…

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