creatively inspired
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…
Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks from my grandmother. The Lily Wallace New American Cookbook dated 1946. It is one of the few books I have on display in my…
This Grilled Lobster with Herbs is sure to become a family favourite. Having cooked most of my life you would think I have a substantial cookbook collection. When in fact you would be surprised at how small it actually is. My cooking magazine collection on the other hand is large. Very large! My passion for food was…
These Lentil Coconut Shrimp Tacos are easy to make and is finished with a beautiful pineapple salsa. Love Lentils If you have checked out the recipes being created for the Canadian Lentils contest you’ll notice how creative everyone is getting. Keeping that in mind I wanted to kick my entrée recipe up a notch. Something…
This Coconut Milk Poached Halibut is a spectacular dish that features some of the best Canadian pacific coast seafood. What a whirlwind couple of weeks it has been. This post has been a long time coming, it seems since I made this dish I have not had time to sit and do a post of any…