creatively inspired
This is a topic close to my heart. It is a passion of mine that started in an effort to preserve the biggest harvest I ever had from my garden. It was the summer of 2001 and I had a 4000 square foot garden over flowing with fruits and vegetables. It was the results of…
Having cooked most of my life you would think I have a substantial cookbook collection. When in fact you would be surprised at how small it actually is. My cooking magazine collection on the other hand is large. Very large! My passion for food was fostered by cooking magazines back when I was a teen and was…
If you have checked out the recipes being created for the Canadian Lentils contest you’ll notice how creative everyone is getting. Keeping that in mind I wanted to kick my entrée recipe up a notch. Something quick, easy and crazy delicious! The pineapple in store right now is absolutely gorgeous so I started with that…
If you are a regular reader you know I use a lot of lobster in my kitchen. It just seemed natural to use it for breakfast. I could have made crepes but find that to be more of a lunch option so I went with the obvious, Eggs Benedict. The creaminess of the eggs with…
I admit, I am very lucky to have the connections I do. I can have fresh seafood from eastern Canada on an airplane and flow to me with 48 hours of my request. Some things are seasonal, so I always try and stock up during the peak seasons. I will be placing my order for scallops in the next…