Prosciutto Baked Eggs.

Some nights there is nothing better than breakfast for supper. Especially when you have an easy flavourful dish that takes simple baked eggs to the next level of deliciousness. I found this recipe on sweetsugarbean and knew immediately I would be making it. Please do stop by Renee’s site and check out all her fabulous…

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Crispy Maple Lentil Crème Brulee

Crispy Maple Lentil Creme Brulee form Nutmeg Disrupted

It is that time of year again, the annual Canadian Lentil contest! I use lentils year round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the box as to how I can use lentils. For the dessert round I am going fancy.…

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Making Ricotta Cheese

Making fresh Ricotta in the Nutmeg Disrupted kitchen

Have you ever come across a technique that you have been intrigued by and been surprised that it is something you can easily do at home? I had heard many times how easy it is to make your own ricotta cheese and knew I had to give it a try. They were not kidding when they…

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Creamed Bacon Lentil Soup

Creamed Bacon Lentil Soup on Nutmeg Disrupted

2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online. Everyone has gotten involved and why not. Lentils are not only amazing to cook with they…

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Sugared Cranberry Bites

Sugared Cranberry bites from Nutmeg Disrupted

We recently did an entertaining tasting event at work. Being a produce manager my selection to choose from is quite extensive. There are so many things I could have featured. At a meeting before the event someone had mentioned cranberry sauce. That started the gears in my mind turning. I thought it was a fantastic idea.…

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