Keto Coconut Flour Waffles

Coconut Flour Keto Waffles from Nutmeg Disrupted

I have always loved breakfast but was never one for waffles. With toppings like sugar based berry sauce and whipped cream drizzled with maple syrup they looked more like a dessert than breakfast. I always found them to be too filling, leaving me feeling tired and dragged down. That is not exactly a great way…

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Crispy Maple Lentil Crème Brulee

Crispy Maple Lentil Creme Brulee form Nutmeg Disrupted

It is that time of year again, the annual Canadian Lentil contest! I use lentils year round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the box as to how I can use lentils. For the dessert round I am going fancy.…

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Making Ricotta Cheese

Making fresh Ricotta in the Nutmeg Disrupted kitchen

Have you ever come across a technique that you have been intrigued by and been surprised that it is something you can easily do at home? I had heard many times how easy it is to make your own ricotta cheese and knew I had to give it a try. They were not kidding when they…

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Creamed Bacon Lentil Soup

Creamed Bacon Lentil Soup on Nutmeg Disrupted

2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online. Everyone has gotten involved and why not. Lentils are not only amazing to cook with they…

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Sugared Cranberry Bites

Sugared Cranberry bites from Nutmeg Disrupted

We recently did an entertaining tasting event at work. Being a produce manager my selection to choose from is quite extensive. There are so many things I could have featured. At a meeting before the event someone had mentioned cranberry sauce. That started the gears in my mind turning. I thought it was a fantastic idea.…

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