Keto Coconut Flour Waffles

Coconut Flour Keto Waffles from Nutmeg Disrupted

I have always loved breakfast but was never one for waffles. With toppings like sugar based berry sauce and whipped cream drizzled with maple syrup they looked more like a dessert than breakfast. I always found them to be too filling, leaving me feeling tired and dragged down. That is not exactly a great way…

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Prosciutto Baked Eggs.

Some nights there is nothing better than breakfast for supper. Especially when you have an easy flavourful dish that takes simple baked eggs to the next level of deliciousness. I found this recipe on sweetsugarbean and knew immediately I would be making it. Please do stop by Renee’s site and check out all her fabulous…

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Crispy Maple Lentil Crème Brulee

Crispy Maple Lentil Creme Brulee form Nutmeg Disrupted

It is that time of year again, the annual Canadian Lentil contest! I use lentils year round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the box as to how I can use lentils. For the dessert round I am going fancy.…

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Making Ricotta Cheese

Making fresh Ricotta in the Nutmeg Disrupted kitchen

Have you ever come across a technique that you have been intrigued by and been surprised that it is something you can easily do at home? I had heard many times how easy it is to make your own ricotta cheese and knew I had to give it a try. They were not kidding when they…

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Creamed Bacon Lentil Soup

Creamed Bacon Lentil Soup on Nutmeg Disrupted

2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online. Everyone has gotten involved and why not. Lentils are not only amazing to cook with they…

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