Salsa

fresh tomatos for salsa

It was the summer of bumper crops in the Nutmeg Disrupted gardens. By gardens,  I mean flower beds and numerous containers. The “garden garden” was covered with grass a few years back because of time constraints with work and travel. I miss my garden. The original garden I first started with turned into a 4000…

Continue reading

Smoked Maple Canned Salmon

Whew It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my kitchen and some handy new gadgets to experiement with! Indeed the summer has been busy! The…

Continue reading

Strawberry Chipotle Jam

I love making jams and jellies and am continually trying different flavor combinations. I tend to lean towards the sweet hot combination and have a long list of hot pepper jellies I make. I have been making this jam for close to 2 years now. You can add more chipotle peppers for a spicier jam. I have…

Continue reading

Yum Yums

Fresh made pickles in the Nutmeg Disrupted kitchen

Whew…………. The past 48 hours has been tremendously busy. With Dan and Jen’s wedding , a Pie for Mikey, the Sugar Unleashed and everything else that fills my schedule, I am about 7 days behind on the post for the Pickling Party. I hit the kitchen as soon as I got home from work last night prepping the veggies for the…

Continue reading

Content Protected Using Blog Protector By: PcDrome.