Pomegranate Pepper Jelly

Pomegrante Juice for Pepper Jelly

I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced running down your arm. Wanting to make some jelly without all the work that using fresh pomegranates…

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Preserving Lemons and Limes

Preserving Lemons and Limes on Nutmeg Disrupted

So one of the perks of being a Produce Manager and a foodie is that every morning is a little like Christmas. I tear into the huge pallets of fresh produce like a giddy school girl, excited to inspect all the fabulous contents. Naturally my fruit and vegetable consumption has gone up dramatically. You can’t…

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Salsa

fresh tomatos for salsa

It was the summer of bumper crops in the Nutmeg Disrupted gardens. By gardens,  I mean flower beds and numerous containers. The “garden garden” was covered with grass a few years back because of time constraints with work and travel. I miss my garden. The original garden I first started with turned into a 4000…

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Smoked Maple Canned Salmon

Whew It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my kitchen and some handy new gadgets to experiement with! Indeed the summer has been busy! The…

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Strawberry Chipotle Jam

I love making jams and jellies and am continually trying different flavor combinations. I tend to lean towards the sweet hot combination and have a long list of hot pepper jellies I make. I have been making this jam for close to 2 years now. You can add more chipotle peppers for a spicier jam. I have…

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