Grapefruit Curd

Grapefruit Curd from Nutmeg Disrupted

There is nothing better in your local produce section right now then the citrus fruit that is available. The selection of oranges is vast, from regular navals, mandarins, tangelos, to Seville and blood oranges you can’t go wrong. Though no matter how fabulous that oranges are I always gravitate back to the table in my…

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Lime Curd

Pavlova with Lime Curd on Nutmeg Disrupted

I have always been a fan of citrus fruit. And there are limited ways to truly enjoy the flavors of lemon and lime. I have preserved them both with spectacular results but this time I was looking for something sweet. Curd immediately came to mind. It is quick and easy to make and can be…

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Pickled Beans

Crates of fresh green beans in the Nutmeg Disrupted kitchen

A few weeks back I received a few crates of gorgeous green beans at work. The first of many shipments in the coming year. During my coffee break, of which I am the only female in attendance, the subject of pickled beans came up, of course started by yours truly. The conversation during our breaks usually…

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Pomegranate Pepper Jelly

Pomegrante Juice for Pepper Jelly

I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced running down your arm. Wanting to make some jelly without all the work that using fresh pomegranates…

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Preserving Lemons and Limes

Preserving Lemons and Limes on Nutmeg Disrupted

So one of the perks of being a Produce Manager and a foodie is that every morning is a little like Christmas. I tear into the huge pallets of fresh produce like a giddy school girl, excited to inspect all the fabulous contents. Naturally my fruit and vegetable consumption has gone up dramatically. You can’t…

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