creatively inspired
I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how else do you let the world know of a company with…
Yorkshire Pudding. Those crisp little cups of love made just for filling with rich flavorful gravy! They are not hard to make at all, they just take a little bit of time and planning! Traditionally they are served with roast beef but go well with any meat or poultry dish. Yorkshire Pudding 2 cups of all…
For the second month of The Canadian Food Experience Project our focus is A Regional Canadian Food. Seeing I am a very proud Alberta girl it only seemed a given that I would go with Alberta Beef. The province has over four and a half million head of cattle, compared to the population of roughly 3.931 million people we…
The love affair with the smoker continues! I was asked recently what kind of smoker I use. It is a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The next step in my smoked meat journey is the Beef…