creatively inspired
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture…
Tri Tip is an impressive cut of beef that is absolutely spectacular. The technique we used for cooking a tri tip was to slow roast in the oven then butter bast it for a beautiful…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold…