Making Bacon

Making bacon at home. Fresh smoked bacon out of the smoker from Nutmeg Disrupted

You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and after allowing it to rest for a few days decided it needed a nice layer of smoke with a few hours spent in the smoker. Pretty damn delicious decision.…

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Beet Leaf Holubtsi

Beet leaf holubtsi on Nutmeg Disrupted

When I plan my garden I have a few must have veggies that are top priority in my kitchen. Number one on that list is beets. Beets are the more versatile vegetable I grow. I use the entire plant, and especially love the leaves. You can use the baby leaves in salads or wash and…

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Red Lentil Bacon Corn Fritters

Red Lentil Bacon Corn Fritters

I have had a lot of fun experimenting with lentils these past few weeks. And my lentil infatuation is just as strong as it has always been. Though I am looking at them in a whole new light. Next up is my freestyle entry for the Canadian Lentil contest with the deadline for entries just…

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Creamed Bacon Lentil Soup

Creamed Bacon Lentil Soup on Nutmeg Disrupted

2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online. Everyone has gotten involved and why not. Lentils are not only amazing to cook with they…

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Bacon Onion Turnovers

Fresh Bacon Onion Turnovers.

These are as good as they sound! Eat a few or eat a lot! They are just fantastic little portable pockets of love. I found these gems on Taste of Home many years ago and have been making them ever since.   Bacon Onion Turnovers – adapted from Taste of Home 3 packages (1/4 ounce each)…

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