Fennel Onion Tart

Fennel. My latest obcession. Like lentils, I have been putting fennel in and on everything. I am very lucky, being a Produce Manager I have access to the freshest produce available and I take full advantage of it. I made this tart using freshly made Ricotta and sweet onions. Store bought puff pastry makes the prep quick…

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Lentil Mushroom Pate

Lenil Mushroom Pate on Nutmeg Disrupted

Looking for an interesting appetizer for the Canadian Lentils contest I wanted to do something very different.  The earthiness of mushrooms seemed like a natural paring with lentils, some shallots garlic and thyme with a hit of lemon was the perfect balance  It felt like a winner! A quintessential example of umami. Lentil Mushroom Pate boiling water…

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Pomegranate Pepper Jelly

Pomegrante Juice for Pepper Jelly

I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced running down your arm. Wanting to make some jelly without all the work that using fresh pomegranates…

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Sugared Cranberry Bites

Sugared Cranberry bites from Nutmeg Disrupted

We recently did an entertaining tasting event at work. Being a produce manager my selection to choose from is quite extensive. There are so many things I could have featured. At a meeting before the event someone had mentioned cranberry sauce. That started the gears in my mind turning. I thought it was a fantastic idea.…

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