Ginger Beef

ginger beef

This Ginger Beef is exactly what you expect when you want to enjoy the classic dish you have come to love.  Sweet, crispy, saucy, it is sure to become a family favourite. I have always enjoyed Ginger Beef and wanted to create the dish at home. There are all sorts of sauces you can buy…

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Cabbage Roll Soup

simmering pot

This Cabbage Soup is a spectacular dish that is easy to make and sure to become a family favourite. The flavor is reminiscent of Cabbage Rolls – Holubtsi, though I often do not add rice to this soup to keep it on the healthier side. Feel free to add rice if you are looking for…

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Classic Apple Pie

classic apple pie

This Classic Apple Pie celebrates the best of the season. Mastering Pie Crust I remember a day when pie crust was far from keeping it simple in my cooking repertoire. It was one of the more frustrating things I made early on in the kitchen. And by far my most improved. They say, practice makes…

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Building A Smoker

Follow along on our adventure of Building A Smoker. Char Broil I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how…

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Cured Beef Garlic Sausage

smoked garlic sausage

The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…

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